Since 1945 the Laurent family has cultivated cabbage at Blignicourt, in the heart of the Champagne region, in a protected environment where the soil is rich in alluvion. This terroir, plus the family's savoir-faire, have enabled it to develop an exceptional sauerkraut that is particularly sweet and light. Today, the fourth generation of the family uses rigourously selected produce and state-of-the-art facilities to produce outstanding sauerkrauts, all the while remaining faithful to a natural fermentation process and traditional methods of fabrication.
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Sauerkraut, heart of cabbage, jar Weight: 600g (21.2 oz) Pack: 6 UPC: 3442610002345 Ingredients: Sauerkraut, onions, duck fat (2%), lardons (2%), champagne, garlic, thyme, cumin, juniper berries, and pepper |
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Sauerkraut, can Weight: 800g (28.2 oz) Pack: 12 UPC: 3442610000099 Ingredients: Sauerkraut, lard, lardons (2%), salt, champagne (0.5%), juniper berries, pepper |