French Feast--French gourmet food and specialty foods from France -- Vilux

Vilux

Cornichons
Crisp and tart, cornichons are the perfect accompaniment to cold meats, rich pâtés, and smoked meat and fish. Pickled while small and still slightly immature, cornichons come from a variety of gherkin that has a thin skin, tiny seeds, and small seed cavities.
Weight: 190g (6.7 oz)
Pack: 12

Ingredients: Gherkins, water, vinegar, salt, citric acid, sodium metabisulfite(E223)

Onions
An essential garnish for any charcuterie platter or to accompany a raclette.
Weight: 190g (6.7 oz)
Pack: 12

Ingredients: White onions, water, vinegar, sugar, salt, citric acid, sodium metabisulfite (E223)

Capers
Weight: 60g (2.1 oz)
Pack: 12

Ingredients: Capers, water, vinegar, salt. Contains sulphites

White wine vinegar
White wine vinegar is good for light-colored butter-based sauces and citrus vinaigrettes as it won't discolor the other ingredients.
50cl (16.9 fl oz)
Pack: 6

Ingredients: White wine vinegar. Contains sulphites

Champagne vinegar
Light and sprightly like the bubbly that is its source, champagne vinegar brightens delicate dishes and sauces.
50cl (16.9 fl oz)
Pack: 6

Ingredients: Champagne vinegar. Contains sulphites.

Sherry vinegar
Like balsamic vinegar, sherry vinegar is deep, dark, and intense. Rich in umami, it is good for deglazing and for sauces that accompany rich meats.
50cl (16.9 fl oz)
Pack: 6

Ingredients: Sherry vinegar. Contains sulphites.

Cognac vinegar
Cognac vinegar gives an elegant twist to any recipe calling for a fine red wine vinegar.
50cl (16.9 fl oz)
Pack: 6

Ingredients: French cognac vinegar

Tarragon vinegar
One of the four fines herbes, tarragon is a mainstay of French cooking. The tarragon vinegar, which contains sprigs of the herb, retains its tang as well, and is particularly well suited to sauces accompanying chicken, fish, tomato, and egg dishes. It can also be used to boost a Béarnaise sauce.
50cl (16.9 fl oz)
Pack: 6

Ingredients: White wine vinegar, natural flavouring, fresh tarragon

Shallot vinegar
Terrific in a vinaigrette, the red-wine-based shallot vinegar can also be used in as the basis for a mignonette sauce to accompany oysters or in other sauces for seafood.
50cl (16.9 fl oz)
Pack: 6

Ingredients: Red wine vinegar, shallot flavouring. Contains sulphites

Apple cider vinegar
Apple cider vinegar is touted for its health benefits, but its taste benefits should not be overlooked. It's good in simple salad dressings as well as in dishes like Patricia Wells's turbot in cider vinegar sauce (Bistro Cooking).
50cl (16.9 fl oz)
Pack: 6

Ingredients: Apple cider vinegar. Contains sulphites.

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	Cornichons Crisp and tart, cornichons are the perfect accompaniment to cold meats, rich pâtés, and smoked meat and fish. Pickled while small and still slightly immature, cornichons come from a variety of gherkin that has a thin skin, tiny seeds, and small seed cavities. Weight: 190g (6.7 oz) Pack: 12 Ingredients: Gherkins, water, vinegar, salt, citric acid, sodium metabisulfite(E223)
	Onions An essential garnish for any charcuterie platter or to accompany a raclette. Weight: 190g (6.7 oz) Pack: 12 Ingredients: White onions, water, vinegar, sugar, salt, citric acid, sodium metabisulfite (E223)
	Capers Weight: 60g (2.1 oz) Pack: 12 Ingredients: Capers, water, vinegar, salt. Contains sulphites
	White wine vinegar White wine vinegar is good for light-colored butter-based sauces and citrus vinaigrettes as it won't discolor the other ingredients. 50cl (16.9 fl oz) Pack: 6 Ingredients: White wine vinegar. Contains sulphites
	Champagne vinegar Light and sprightly like the bubbly that is its source, champagne vinegar brightens delicate dishes and sauces. 50cl (16.9 fl oz) Pack: 6 Ingredients: Champagne vinegar. Contains sulphites.
	Sherry vinegar Like balsamic vinegar, sherry vinegar is deep, dark, and intense. Rich in umami, it is good for deglazing and for sauces that accompany rich meats. 50cl (16.9 fl oz) Pack: 6 Ingredients: Sherry vinegar. Contains sulphites.
	Cognac vinegar Cognac vinegar gives an elegant twist to any recipe calling for a fine red wine vinegar. 50cl (16.9 fl oz) Pack: 6 Ingredients: French cognac vinegar
	Tarragon vinegar One of the four fines herbes, tarragon is a mainstay of French cooking. The tarragon vinegar, which contains sprigs of the herb, retains its tang as well, and is particularly well suited to sauces accompanying chicken, fish, tomato, and egg dishes. It can also be used to boost a Béarnaise sauce. 50cl (16.9 fl oz) Pack: 6 Ingredients: White wine vinegar, natural flavouring, fresh tarragon
	Shallot vinegar Terrific in a vinaigrette, the red-wine-based shallot vinegar can also be used in as the basis for a mignonette sauce to accompany oysters or in other sauces for seafood. 50cl (16.9 fl oz) Pack: 6 Ingredients: Red wine vinegar, shallot flavouring. Contains sulphites
	Apple cider vinegar Apple cider vinegar is touted for its health benefits, but its taste benefits should not be overlooked. It's good in simple salad dressings as well as in dishes like Patricia Wells's turbot in cider vinegar sauce (Bistro Cooking). 50cl (16.9 fl oz) Pack: 6 Ingredients: Apple cider vinegar. Contains sulphites.